NaturalShrimp Headlines at the Epicurean World Master Chefs Society International Food Festival
DALLAS, Oct. 22, 2015 /PRNewswire/ -- NaturalShrimp Incorporated (OTCBB: SHMP), a global shrimp farming company that has developed a technology to produce fresh, gourmet-grade shrimp reliably and economically in an indoor, re-circulating, saltwater facility was a headline sponsor last weekend for the 23rd Annual International Food Festival in Plano, Texas, donating fresh shrimp for the event.
"NaturalShrimp is always my favorite product to prepare at the festival", said World Master Chef Pete Nolasco. "Bringing together the best shrimp on the planet with the best chefs in the world is always a huge hit. We love our ongoing relationship with NaturalShrimp and I look forward to representing them whenever possible."
The 23rd Annual Epicurean World Master Chefs Society International Food Festival was held Sunday, October 18, 2015 from 5:00 PM to 8:00 PM (CDT) at the Rooftop Event Spot 1000 14th Street #400 Plano, TX 75074. For more information and tickets for next year, contact Kathi Mancini at 214-384-2435.
About NaturalShrimp Incorporated (OTCQB: SHMP)
NaturalShrimp is a publically traded Agro-Tech company located near San Antonio, in La Coste Texas. NaturalShrimp has developed and tested the first commercially-viable system for growing shrimp indoors and is expanding current operations. This system uses a proprietary technology to reliably produce healthy, naturally-grown shrimp weekly without the use of antibiotics or toxic chemicals. www.naturalshrimp.com
About World Master Chef Pete Nolasco / Chef Pete Catering
Chef Pete Nolasco, owner of Chef Pete® Catering and Ice Carving in Addison, Texas, has over 20 years of experience in the culinary world. Chef Pete's background includes: Hyatt Regency DFW, The Four Seasons, Sabucca Jazz Cafe, The Italian Club of Dallas, Dallas Country Club, and more.
Chef Pete is the current Assistant Director/ Membership Chairman for the Texas Chef's Association Dallas Chapter. He was inducted into the Epicurian World Master Chef Society (EWMCS) on 4/17/14. On 3/31/14 he competed in El Paso at the Battle on the Border Competition and brought home the Bronze Metal. The next day, he won another Bronze Metal at the Ben E. Keith food show in Ft. Worth. Chef Pete was awarded Best Caterer in Addison in 2013 by Addison Magazine and Best Dessert in Addison in 2001 with his popular tirramissu. In 2000, Chef Pete competed with the Epicurean EWMCS representing the U.S. in Ireland, winning the Gold Metal.
If you would like to contact Chef Pete by mail, phone or email, 4151 Belt line Rd, Suite 126 Addison Texas 75001 Phone: 214.392.2233
FORWARD-LOOKING STATEMENT: This press release contains forward-looking statements, including expected industry patterns and other financial and business results that involve known and unknown risks, uncertainties and other factors that may cause our actual results, levels of activity, performance or achievements to differ materially from results expressed or implied by this press release. Such risk factors include, among others: the sustainability of recent growth rates in the holding industry; the positioning of NaturalShrimp Holdings, Inc. in the market; ability to integrate acquired companies and technology; ability to retain key employees; ability to successfully combine product offerings and customer acceptance of combined products; general market conditions, fluctuations in currency exchange rates, changes to operating systems and product strategy by vendors of operating systems; and whether NaturalShrimp Inc. can successfully gain market acceptance. Actual results may differ materially from those contained in the forward-looking statements in this press release.
Investor Relations Contact: Scott Stubblefield, NaturalShrimp Inc., 1(888) 791- 9474 email@example.com
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SOURCE NaturalShrimp Incorporated
Released October 22, 2015